starters

  • green salad

    8
  • mixed salad

    9
  • Salmon tartare & toasts

    19.5
  • Tomato carpaccio & burrata

    16.5

meat & fish

  • Marinated Lamb shank

    39

    Served with silky sweet potato purée and seasonal vegetables

  • Slow cooked pork belly

    29

    Served with a yellow carrot purée and seasonal vegetables

  • Salmon tartare

    29

    Soft salmon tartare, summer tomatoe, rocket, sweet red onion & cream

  • Beef entrecôte

    42

    Premium entrecôte, porto sauce, fries & veggetables

  • Chicken suprême

    29

    Slow cooked suprême, creamy potato mousseline & buttered vegetables

BURGER STATION

Our hamburgers are made form 160g prime swiss beef and are served with fries. Extra mixed salad for 1.-.

  • Edelweiss

    19

    grilled bun, homemade beef burger, lettuce, tomatoes, red onion, gherkin, cocktail sauce

  • Cheesy

    20

    grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, aïoli sauce

  • Mister Big

    22

    grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, bacon aïoli sauce, BBQ sauce.

  • Bun Laden

    22

    grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, bacon, fried onions, red pepper relish and thai sweet chilli sauce

  • Le Fou

    23

    grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, bacon, rösti, sweet chilli mayo, tomato chutney

  • The Godfather

    32

    Double : grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, bacon, rösti, sweet chilli mayo, tomato chutney

  • Bombay Chicken

    22

    grilled bun, lettuce, tomatoes, red onions, chicken marinade in curry, ginger and garlic served with coriander, yoghurt & mango chutney

  • El Carmelito

    23

    grilled bun, homemade beef burger, lettuce, tomatoes, red onions, gherkin, cheese, bacon, fried onions, hot sauce with Belgian pickels

Extra cheese, bacon, egg or sweet chili mayo = 2.-

Vegetarian options

  • Gandhi’s choice

    29

    Ramsay s way veggie galette, served with yellow carrots purée, cherry tomatoes, roquette and a paprika and red peper sauce

  • Vegan curry

    27

    Vegetable curry made with a homemade masala sauce & grilled almonds. Served with rice

  • Detox Burger

    23

    Grilled bun, lettuce, tomatoes, red onions, gherkin, breaded grilled aubergines, mozzarella, red onion relish, fresh herbs, cheese, special detox sauce.

 

*Allergènes: nuts & almonds

our Salads

  • Goat cheese salad

    23

    Mixed salad, grilled goat cheese with honey, croutons, bacon, caramelised apples, selections of toasted nuts and seeds.

  • Caesar salad & its "oeuf parfait"

    27

    Mixed salad, slow cooked buttermilk chicken fillet, grilled bacon and perfect egg (cooked 45 minutes at 64° C), a traditional recipe, revisited by the chef

  • Tagliata Salad

    28

    Sliced grilled entrecote, cherry tomatoes, grated parmesan, selection of nuts, chilli flakes, toasted almonds, croutons and fresh herbs.

  • Italian salad

    27

    Salad "feuille de chêne", range of nuts and almonds, cured ham, mozzarella di Bufala, cherry tomato, fresh herbs from the garden, croutons

  • Tomato carpaccio & burrata

    25

    Colourful carpaccio with a range of different kind of tomatoes, fried capers, slivers of parmesan tuile, very creamy burrata

Valais Specialties

  • L'Ardoise Edelweiss

    25

    A selection of aged dry-cured meats, cured ham, bacon, cheese, gherkins and onions

    *Allergène: noix

  • Planchette de viande séchée

    25

    Cured beef meat

    *Allergène: noix

  • Cheese fondue

    25

    Traditional cheese fondue served with bread    Min. 2 pers.

sandwiches

Pasta

  • Spaghetti Bolognaise

    21

    The traditionnal recipe of Bologne

Our homemade soups

Kids menu

  • Hamburger, fries

    15
  • Spaghetti Bolognaise & Parmigiano

    15
  • Chicken fillet

    15/17
    served with your choice of fries or sweet potato purée

SNACKS

  • Nachos chili beef

    16

Homemade desserts

  • Chocolate Moelleux

    14.5

    Hot melted chocolate cake with vanilla ice cream and white chocolate cream

  • Sweet lemon & basil pie

    14,5

    Home made pie, lemon curd, basil & lime sorbet

  • Melon & Amaretto smoothie

    14,5

    Melon "Gaia" smoothie, Amaretto & abricot sorbet

  • ice-creams and sorbets "glaces des alpes":

    4/ boule

    Vanilla, chocolate, caramel, strawberry, apricot, lemon, coffee, amarena, speculoos, stracciatella, lime & basil

Ice cream cups:

  • The irresistible Coupe Danemark

    13,5

    Vanilla ice cream, melted chocolate, whipped cream

  • The essential Café glacé

    13.5

    Coffee ice cream, expresso, whipped cream

  • The traditionnal coupe Valaisanne

    13,5

    Apricot sorbet with an Apricot liqueur

Supplements:                                                     1

Whipped cream, melted chocolate sauce or red fruits coulis

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CRÉATION: WEBEVOLUTIONS