Our Belgian beers
BRINGING HEAVENLY NECTAR WITHIN REACH


  • GRISETTE bio gluten free 5.5%

    6

    TYPE: BELGIAN ALE GLUTEN FREE BIO / ORGANIC - RATEBEER: 3,06/5

    Grisette  Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness.

  • Westmalle tripel 9.5%

    9

    TYPE: TRIPEL - RATEBEER: 3.96
    A strong, dry and spicy Trappist beer.
    The product of a secondary fermentation of 5 weeks. It is a complex beer with a fruity aroma and a well nuanced hop aroma. It is smooth and creamy on the palate, with a touch of bitterness carried by the fruity aroma. An exceptional beer with great finesse and elegance, and a splendid length in the mouth.

  • Karmeliet tripel 8.4%

    9

    TYPE: TRIPEL - RATEBEER: 4.06
    First brewed in 1996, it is based on a recipe from 1679 that used wheat, oats and barley.
    Tripel Karmeliet is a very refined and complex golden to brown beer with a fantastic creamy head. It has notes of vanilla and banana mixed with citrus aromas.

  • Gouden carolus tripel 9%

    9

    TYPE: TRIPLE - RATEBEER: 3.87
    Beer brewed according to ancient traditions.
    It is guaranteed to be brewed only with pale malts and has a long maturation period in the cellar and in the bottle. It is traditionally top fermented and 100% pure. Gouden Carolus Triple has a unique colour and a full flavour thanks to its well-balanced hopping.

  • omer blond 8%

    9

    TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.49

    Made from excellent summer malted barley from the Loire region (France) and pure water. During the brewing process, sugars are released which are later used to feed the yeast. During the boiling process, 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer its specific aroma and bitterness.

  • Cornet Oaked 8.5%

    9

    TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.38
    An oak-aged lager. The beer has a full flavour that perfectly balances the fruitiness of the yeast with the sweet vanilla touch of the wood. This gives the beer a full, warm finish combined with a soft hop bitterness.

  • Duvel 8.5%

    9

    TYPE: BELGIAN ALE - STRONG PALE - RATEBEER: 3.85

    Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops and a strain of
    unique yeast to create this intense, aromatic and seductive beer.

  • Gouden carolus ambrio 8%

    9

    TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.55
    Our brewery is the only brewery that still brews this type of beer. According to tradition, the basic recipe of this beer dates back to 1421 and is therefore the oldest beer of the brewery. This light brown, aromatic and spicy tasting beer should be served fairly cold. Refermented in the bottle.

  • Gulden draak 10%

    9.5

    TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.9
    Gulden Draak is a top fermentation beer. Wine yeast is used for the secondary fermentation. This barley wine is also perfect with and in stews, especially the Ghent variety. It is particularly suitable as a dessert beer, especially in combination with dark chocolate.

  • Gulden draak brewmaster 10.5%

    11

    TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.81
    Our brewmaster, Jef Versele, designed this exclusive edition of Gulden Draak Brewmasters as a tribute to his grandfather Jozef Van Steenberge and the 230th anniversary of the brewery. His inspiration came from his many trips to the United States and his deep respect for the craft beer culture. This exclusive Gulden Draak combines the technology and craftsmanship of the traditional brewing process. By allowing the beer to mature on whiskey barrels, it gives it a distinctive finish and flavour that you have never tasted before.

  • SAINT FEUILLIEN TRIPLE 8,5%

    8.5

    TYPE: BELGIAN PALE ALE - RATEBEER: 3.39

    The foam is white, thin and very compact. The colour is peculiar: pale amber in colour, it reveals a character
    especially malted. The nose is richly fragrant, offering a unique combination of aromatic hops,
    spices and scents typical of fermentation, very fruity. Refermentation in the bottle gives it a
    unique odour due to yeast. Its taste is powerful, its mouthhold exceptional. It is due as much to its
    density than at prolonged ageing.

  • Saint Feuillien Five 5%

    8

    TYPE : BELGIAN PALE ALE – RATEBEER: 3.39

    Saint Feuillien Five has a pale blond colour, fine bubbles, and a stable white head. Delicate notes
    fruity citrus zest. A mild, slightly malty taste. A balanced beer with a slight bitterness
    at the back of the mouth. Particularly thirst-quenching, it charms with its light and digestible side

  • Maneblusser 5.8%

    7

    TYPE: BELGIAN PALE ALE - RATEBEER: 3.24
    The origin of this beer dates back to the night of 27 January 1687. The moon cast its reddish glow over the tower of St. Rumbold's, which was shrouded in a thick fog. "Fire, fire, the tower is on fire!" shouts the mournful voice of a drunken man. The alarm was raised and people rushed to help put out the supposed fire. Before the tower is reached, the moon moves slowly through the fog. From this moment on, the Malinois are called Maneblussers or "Moonextinguishers".

  • Lupulus tripel blond 5.5%

    9

    TYPE: TRIPEL - RATEBEER: 3.62
    Top-fermented beer, made with inspiration.

  • Straffe Hendrick Wild 10%

    9

    TYPE: TRIPLE - RATEBEER: 3.59

    Straffe Hendrik Wild is a 'wild' variant of the famous Straffe Hendrik Triple. The beer undergoes refermentation
    bottled with a wild yeast: 'Brettanomyces' or 'Brett' wash, which extends shelf life
    and contributes to a particular evolution of taste over the years. The beer is not bottled
    only once a year, and so there is a limited stock of each edition.

  • Lefort Triple 8.8%

    9

    TYPE:TRIPLE - RATEBEER: 3.61

    Lefort Triple is a beer with a golden blond colour that stands out for its freshness, its fruity aroma and its
    roundness in the mouth. The top fermentation results in a beer with aromas of vanilla and cloves, doubled
    with a fruity flavour of bananas and red apples. With its pleasant hints of citrus, lime and
    Roses, it is a beer that is both balanced and complex.

  • Hopsinjoor 8%

    9

    TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.69
    Five types of hops are used in this beer. These hops have been split several times during the boiling process in order to retain a maximum of aroma.

  • barbar blond 8%

    8

    TYPE : BLOND HONEY ALE – RATEBEER: 3.38

    The Barbar blonde is a honey beer, with high fermentation. It contains barley malt, wheat, honey,
    hops, sugar and curacao orange. It is fruity and spicy. The Barbar blonde is brewed by the brewery
    Lefebvre

  • Jupiler 5.2%

    6

    TYPE: PALE LAGER - RATEBEER: 2.59

    Jupiler is Belgium's best-known and best-loved beer. This delicious lager is brewed with
    The best ingredients, according to an undisputed know-how, guaranteeing an exceptional quality of beer.

  • fort lapin triple 8%

    7

    TYPE: TRIPEL - RATEBEER: 3.10
    Fort Lapin Triple is a triple beer brewed with Admiral and Styrian Goldin hops. By adding coriander malt and wheat, you get this balanced beer.

  • lupulus fructus 4.2%

    9

    TYPE: FRUITÉE - RATEBEER: 3.17
    A l'œil, une robe rouge vermillon surélevée d'une mousse aux reflets rosés. Au nez des arômes de framboises et des cerises griottes. En bouche, des saveurs fruitées avec une arrière bouche acidulée.

  • orval 6.2%

    9.5

    TYPE: BELGIAN PALE ALE - RATEBEER: 3.99

    La brasserie trappiste d’Orval ne fabrique qu’une seule bière pour le grand public. Entre la première et la deuxième fermentation, il y a également un processus supplémentaire d’houblonnage à sec. C’est ainsi que la bière acquiert son arôme houblonné prononcé et son goût extra sec

  • duvel 666 6.6%

    8

    TYPE: BELGIAN PALE ALE - RATEBEER: 3.60

    The warm and sunny yellow design of the bottles already suggests this. This Duvel is soft and expressive. No less
    of 6 different hop varieties are used for the Duvel 6.66%: just like the classic Duvel, it is
    based on the noble and exclusive hop varieties Saaz and Styrian Golding

  • wolf carte blanche 8.5%

    10

    TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.67

    Wolf Carte Blanche is a hoppy top-fermented beer. Aroma is a balance
    carefully selected with unique floral notes and surprising spiciness, complemented by a hint of
    citrus fruits and delicious tropical fruits

  • la cambre 5.6%

    8

    TYPE: BELGIAN PALE ALE - RATEBEER: 3.27

    Slightly alcoholic (only 5.6° VOL ALC), La Cambre Blonde ranks among the lightest beers
    of a Belgian abbey. This blonde-copper beer is particularly generous with a floral aroma of fresh hops. Sound
    Bitterness is subtle with a delicate dry note on the palate. Its foam is thin and persistent, and its weakness
    Sugar content makes it ideally thirst-quenching. Traditional abbey beer.

  • delta ipa 6.5%

    9

    TYPE: BELGIAN IPA - RATEBEER: 3.64

    Ce n’est pas une bière belge comme les autres. Ses houblons aromatiques apportent à la Delta IPA des notes de litchi et de fruit de la passion avant de vous surprendre avec une amertume franche et infiniment désaltérante. La levure apporte sa touche belge épicée et sèche

  • cannahopper 6%

    9

    TYPE: BELGIAN IPA - RATEBEER: 3.71

    A slightly bitter IPA with a citrusy flavor typical of kush

  • xx bitter 6%

    8

    TYPE: PALE ALE - BELGIAN / FARMHOUSE - RATEBEER: 3.68

    XX-Bitter is our bitterest top-fermented beer. Very bitter, but balanced. With a flavour of
    Pronounced hops that last a long time

  • babylon 7%

    8.5

    TYPE: BITTER - PREMIUM / STRONG / EXTRA SPECIAL (ESB) - RATEBEER: 3.56

    Inspired by the Mesopotamian civilization - 7,000 years ago - An Extra Special Bitter with pronounced bitterness, 1st
    beer brewed with recycled bread. Sweet notes of malt, caramel, peach and plum

  • GOUDEN CAROLUS HET ANKER CLASSIC 8,5%

    8.5

    TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.9

    The Het Anker brewery still brews the "emperor's beer", top-fermented and bottled
    using traditional methods. Its high density combines the warmth of wine with the freshness of beer.
    Gouden Carolus can be kept as much as you like (it even improves with age) and will charm you with its copper colour
    and its rich bouquet

  • STRUISE PANNEPOT**** 10%

    10

    TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 4.2

    EXTRA LIMITED EDITION. In the early 1900s, the village of De Panne, near the French border, was famous for two things:
    the 'Pannepots', or fishing boats, which could be seen along the coast, and the unique dark ale enjoyed
    by local fishermen. Our Old Fisherman's Ale is a tribute to these hardy sailors and their rich,
    Tasty. Unfiltered. Unpasteurized. Winter beer par excellence, notes of spices, caramel, candied fruit and
    coffee.

  • HOEGAARDEN BLANCHE 5%

    6

    TYPE : WITBIER - RATEBEER 3.62

    Unfiltered white beer, flavoured with coriander and orange zest.

  • BLANCHE DE BRUSSELS 4,5%

    7

    TYPE: WITBIER / BELGIAN WHITE ALE - RATEBEER: 3.21

    Blanche de Brussels is made from 40% soft wheat, which gives it a naturally opalescent colour
    with a very white and dense foam. When boiling the must, coriander and orange zest are added
    to give a discreet spicy nose

  • JUNGLE JOY 5%

    9

    TYPE: FRUITÉE - RATEBEER: 3.37

    Jungle Joy is an exotic mango and passion fruit bomb with no added sugar or artificial flavors.
    Jungle Joy has a slight acidity. It's the modern version of fruity beers

  • OUDE GEUZE BOON 7%

    8

    TYPE: LAMBIC - GUEUZE - RATEBEER: 3.65

    Discover the original Gueuze Boon à l'Ancienne, as we've been making it since 1975: deliciously tender
    while remaining fresh, fruity and complex, with an intense finish. The result of the unmistakable blend of lambic
    which has been aged in oak barrels and slowly re-fermented in the bottle. World Championships Awards
    Beer: Gold 2008, Silver 2010, Gold Medal 2012

  • GAGELEER 0.00%

    9

     

    Gageleer 0.0% is a pale yellow beer with a white head and fine bubbles.
    Palate: sweet malt, little bitterness, a broad and balanced palate. The non-alcoholic Gageleer is a beer
    Refreshing and tasty

nos vins DU VALAIS


  • PINOT NOIR

    43

    Pinot Noir was introduced around 1843 in Valais, a land of predilection for this grape variety of Burgundian origin. It is renowned as one of the finest and most subtle grape varieties in the world. It thrives wonderfully in limestone soils, which give it extraordinary complexity. Food pairing: red and white meats, leg of lamb, cream cheese

     

  • DOLE

    43

    Originally composed only of Pinot Noir and Gamay in regulated proportions, our Dôle is the result of a more complex blend in order to give it a deeper fruitiness as well as a better structure. Food pairing: cold meats, white meats, pasta

  • CABERNET sAUVIGNON

    49

    Originally composed only of Pinot Noir and Gamay in regulated proportions, our Dôle is the result of a more complex blend in order to give it a deeper fruitiness as well as a better structure. Food pairing: cold meats, white meats, pasta

  • DIOLINOIR

    43

    A strong, well-balanced barrel red wine with spicy, woody notes and a
    Excellent ageing potential.

  • SYRAH

    49

    Ayant remonté le Rhône pour trouver une deuxième terre d'élection dès 1926, ce cépage a trouvé dans notre canton des conditions climatiques idéales permettant de bien exprimer ses qualités. Accord gourmand: agneau, viandes rouges

  • CORNALIN

    49

    The "red of the country", long considered an autochthonous grape variety, almost disappeared. In the 1950s, it was only grown in a few municipalities in central Valais. It was not until the 1970s that it was again of interest.

  • en 3/8

    17-25

     

    Syrah 

    Pinot Noir 

    Mer 

    Fendant 

  • FENDANT

    43

    According to legend, this grape variety was brought back from Turkey by an ambassador of Francis I in the 16th century. With its thirst-quenching character, it can be consumed on all occasions. An aperitif wine par excellence, ideal to accompany a raclette or a fondue, Fendant holds a special place in the hearts of the people of Valais! Food pairing: aperitif, starter, fondue, raclette, raw vegetables

  • JOHANISBERG

    43

    in Valais, the common name for the Sylvaner (or Rhine) is the Johannisberg. It requires a sun-drenched and well-drained terroir at medium altitudes. A rather rich and fruity wine, the Johannisberg brings us a touch of exoticism. As it ages, it acquires complex aromas and gains character. Food pairing: aperitif, asparagus, hot and cold vegetables, poultry with creaM

  • MER

    48

    Mer is a blend from terraced vineyards bordering the Rhône. Born from a glacier in Valais, this river crosses borders to end its way into the Mediterranean Sea. Criss-crossing the Franco-Swiss parchets, he gives unity to this unique blend that combines the Valais grape varieties of Petite Arvine and Amigne with the French Viognier grape variety. Food pairing: aperitif, fish, shellfish, cheese

  • HEIDA

    49

    Paiën or Heida (Visperterminen, Western Switzerland) and Traminer are synonyms of Savagnin blanc which is used to make "vin jaune", a common sail wine that is also found in sherry. Once widely cultivated in Germany, it can still be found in Austria today. Savagnin blanc is a close cousin of the Gewürztraminer grape. Food pairing: curry, chicken, sweet and sour, Asian cuisine

  • ROSE

    46

    This rosé wine is intense and expressive with aromas of fresh fruit.

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CRÉATION: WEBEVOLUTIONS