Tripel Karmeliet is a refined and complex Belgian beer with a golden-bronze hue and a creamy head. Brewed with three cereals — wheat, oats, and barley — it offers a light, smooth body and a dry, citrusy, subtly spicy finish. Styrian hops and the brewery's signature yeast bring fruity aromas of banana and vanilla, complemented by hints of citrus.

This top-fermented beer features a pale amber color and floral, fruity notes with a harmonious balance of sweetness and acidity. Its thick head reveals a subtle, well-balanced bitterness.

Val-Dieu Triple is the result of a long and meticulous fermentation. It delivers a smooth, deep bitterness enhanced by naturally aromatic hops. Perfect to pair with refined dishes.

This Tripel was brewed especially for Ghent’s annual culinary event, “Fourchette,” showcasing the subtle and elegant aromas of Saaz and Spalt hops.

Brewed according to age-old traditions, Gouden Carolus Tripel is patiently matured in cellars and bottles. Made exclusively from pale malts, this top-fermented, 100% pure beer stands out for its unique color and full-bodied flavor, thanks to a perfectly balanced hop profile.

The Orval Trappist brewery produces only one beer for the general public. A dry-hopping process between the first and second fermentation gives it a distinctly hoppy aroma and an exceptionally dry finish.

De Poes Blond is an unfiltered, top-fermented golden ale with secondary fermentation in the bottle. It offers a fruity flavor with a subtle alcohol warmth on the finish, balanced bitterness, and a refreshing character. Brewed with high-quality bittering and aromatic hops, it reveals floral and citrus notes. Delicately hopped and lightly spiced, with a hazy golden appearance.

Paix Dieu is an authentic Belgian abbey Tripel brewed by Brasserie Caulier, following traditional methods—and only during the full moon. Rich and well-balanced, it reveals fruity and spicy aromas crafted from a careful blend of malt, hops, and yeast.

L’Enfant Terriple is a standout in our range—an authentic Belgian Tripel with a pale golden hue and a rich, creamy head. At 8% ABV, it offers a bold yet smooth experience, embodying traditional brewing expertise.

Watou Tripel, brewed by St. Bernardus Brewery in Watou, is a Belgian Tripel with a golden blonde color and a creamy white head. Its complex aroma blends fruity and malty notes with a subtle bitterness balanced by a dry finish. At 7.5% ABV, it delivers a harmonious tasting experience.

Guldenberg, brewed by De Ranke Brewery, is another well-known Belgian Tripel celebrated for its perfect balance of sweetness and bitterness. Its name pays tribute to the former Guldenberg Abbey in Wevelgem, where it was originally brewed

Witkap·Pater Tripel is a clear, golden top-fermented beer with a creamy head. It captivates with its complex flavor, fruity aroma, and a long, pleasant finish. A refined beer for connoisseurs, it was ranked 8th best beer in the world by the New York Times.

Valeir Tripel is our Tripel beer, featuring a mild character with a dry finish from the aromatic Saaz hops. It undergoes secondary fermentation in the bottle, enhancing its flavors.

Go With The Snow is a quadrupel from Hedonis Brewery, marking their first winter beer. Brewed with honey and candi sugar, it reveals sweet and mellow notes. At 10.1% ABV, it delivers a full-bodied taste and comforting warmth.

Goedendag is a specialty Belgian blonde ale, top-fermented and brewed by Toye Brewery. It features fruity flavors, a subtle bitterness, and a smooth finish. Its name refers to a medieval weapon used during the Battle of the Golden Spurs near Courtrai, a historic event commemorated on the beer’s labels.

Isid’or, named after Brother Isidorus, the first brewer of the Koningshoeven Abbey, was brewed to celebrate the Trappist brewery’s 125th anniversary in 2009. Its success earned it a permanent place in the Trappe range. This amber, unfiltered beer is lightly sweet with a hint of caramel and continues fermenting in the bottle. It offers a rich, slightly bitter flavor with a fruity aftertaste. Brewed with wheat and barley malts and Perle hops.

Rochefort 6 is a Trappist beer from the Abbey of Notre-Dame de Saint-Rémy in Rochefort, Belgium. It is the oldest beer in the Rochefort range. Its color ranges from copper to reddish brown, topped with a light white head. It features fruity, mildly spicy, and malty aromas with a smooth, creamy finish.

In the early 1900s, the village of La Panne near the French border was famous for its “Pannepots”—the local fishing boats—and its unique brown beer cherished by local fishermen. Our Old Fisherman’s Ale pays tribute to these hardy sailors and their rich, flavorful beer. Unfiltered and unpasteurized, this quintessential winter ale features notes of spices, caramel, candied fruit, and coffee.

Het Anker Brewery continues to brew the “Emperor’s beer,” a top-fermented beer traditionally bottled. Its high density combines the warmth of wine with the freshness of beer. Gouden Carolus can be stored indefinitely and improves with age, charming with its warm copper color and rich bouquet.

Delta IPA is a distinctive Belgian beer, featuring notes of lychee and passion fruit, balanced by a crisp, refreshing bitterness. The Saison yeast adds a typical Belgian spicy and dry character. It is our very first brew.

La Belle Fleur from De Dochter van de Korenaar is a fresh, hoppy, and refreshing blonde beer. It stands out with its citrus and floral aromas, enhanced by dry hopping, and a pleasant bitterness on the finish.

L’Extase, La Fille de l’Épi de Maïs, is a Double IPA renowned for its intense hop character and balanced bitterness. Brewed with 14 different hop varieties, it reaches an IBU of 100+. Its aromatic profile evolves as the beer warms, revealing a complex range of hop aromas.

Jack’s Precious IPA is a Belgian India Pale Ale from The Musketeers Brewery. With 5.9% alcohol, it has a pale golden color topped with a snowy white head. The taste is soft, fruity, and creamy with a subtle bitterness. This beer is refreshing and light, perfect for easy drinking and tasting.

Saison Dupont, a classic Belgian top-fermented beer, is a refreshing blonde ale with spicy and fruity character and a dry finish. It is renowned for its delicate hop aromas and complex flavor profile featuring citrus and herbal notes.

Babylone is a Belgian amber beer from the Brussels Beer Project, known for using up to 20% unsold fresh bread in its brewing, replacing part of the malt. This process gives it unique toffee and roasted flavors. It is a dry-hopped IPA, characterized by a pronounced bitterness and a fresh, slightly spicy note. The name “Babylone” refers to its origins, where fermented bread was used as a precursor to beer.

Lupulus Fructus is a fruity Belgian beer with a ruby red color and pink foam. It features raspberry and cherry aromas, a sweet taste balanced by a light acidity, and a smooth, creamy texture.

Kriek Lindemans is a Belgian fruit lambic beer, known for its sweet cherry flavor combined with the lambic’s mild acidity. Its deep cherry-red color, pink foam, and 3.5% alcohol content make it especially appealing. It is crafted by blending freshly pressed cherry juice with selected lambic.

 Fort Lapin 5 Blanche is a Belgian white beer with 5% alcohol, brewed in Bruges. It is a top-fermented, bottle-conditioned beer featuring a pale cloudy yellow color and white foam. Its citrus and coriander aromas give it a refreshing, summery character, with a slightly sweet taste, a mild bitter finish, and a touch of sweetness from the wheat malt.

Blanche de Brussels is brewed with 40% soft wheat, giving it a naturally opalescent color and a dense white foam. During the wort boiling, coriander and orange zest are added to provide a subtle spicy aroma.

Golden yellow with a compact head, this mango-flavored beer will delight those with a sweet tooth. Light and fruity, it provides a refreshing drinking experience.

This non-alcoholic beer impresses with its expressive nose. After the delicate white foam with fine bubbles dissipates, a fresh, fruity, and spicy aroma emerges, blending myrtle, yeast, and lightly sweet malt notes. Its spicy character subtly masks the light body typical of non-alcoholic beers. Proefbrouwerij has perfectly crafted this Gageleer non-alcoholic beer, full of flavor and character, finishing with a mild bitterness and a slightly spicy aftertaste.

Viven Nada is a non-alcoholic IPA from the Belgian brewery Viven. Blonde, smooth, and full-bodied, it strikes a fine balance between aromatic and bitter American hops. Its fruity and refreshing flavor evokes summer.