TYPE: BELGIAN ALE GLUTEN FREE BIO / ORGANIC - RATEBEER: 3,06/5

Grisette Blonde Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness.

TYPE: TRIPEL - RATEBEER: 3.96
A strong, dry and spicy Trappist beer.
The product of a secondary fermentation of 5 weeks. It is a complex beer with a fruity aroma and a well nuanced hop aroma. It is smooth and creamy on the palate, with a touch of bitterness carried by the fruity aroma. An exceptional beer with great finesse and elegance, and a splendid length in the mouth.

TYPE: TRIPEL - RATEBEER: 4.06
First brewed in 1996, it is based on a recipe from 1679 that used wheat, oats and barley.
Tripel Karmeliet is a very refined and complex golden to brown beer with a fantastic creamy head. It has notes of vanilla and banana mixed with citrus aromas.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.99
The Trappist brewery in Orval produces only one beer for the general public. Between the first and second fermentation there is an additional dry hopping process. This is how the beer acquires its pronounced hop aroma and extra dry taste.

TYPE: TRIPLE - RATEBEER: 3.87
Beer brewed according to ancient traditions.
It is guaranteed to be brewed only with pale malts and has a long maturation period in the cellar and in the bottle. It is traditionally top fermented and 100% pure. Gouden Carolus Triple has a unique colour and a full flavour thanks to its well-balanced hopping.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.49

Made from excellent summer malted barley from the Loire region (France) and pure water. During the brewing process, sugars are released which are later used to feed the yeast. During the boiling process, 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer its specific aroma and bitterness.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.38
An oak-aged lager. The beer has a full flavour that perfectly balances the fruitiness of the yeast with the sweet vanilla touch of the wood. This gives the beer a full, warm finish combined with a soft hop bitterness.

TYPE: BELGIAN IPA - RATEBEER: 3.65
Discover Cashmere! This new hop, highly sought after in the brewing world, enriches the typical Duvel taste with notes of citrus, peach, melon and coconut.

TYPE: BELGIAN IPA - RATEBEER: 3.58
Misty orange. Aroma of leafy hops, orange peel and anise. Bitter and hoppy flavour.

TYPE: BELGIAN IPA - RATEBEER: 3.64
This is not a Belgian beer like the others. Its aromatic hops give Delta IPA notes of lychee and passion fruit before surprising you with a clean and infinitely thirst-quenching bitterness. The yeast brings its Belgian touch with a spicy and dry touch.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.55
Our brewery is the only brewery that still brews this type of beer. According to tradition, the basic recipe of this beer dates back to 1421 and is therefore the oldest beer of the brewery. This light brown, aromatic and spicy tasting beer should be served fairly cold. Refermented in the bottle.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.9
Gulden Draak is a top fermentation beer. Wine yeast is used for the secondary fermentation. This barley wine is also perfect with and in stews, especially the Ghent variety. It is particularly suitable as a dessert beer, especially in combination with dark chocolate.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.81
Our brewmaster, Jef Versele, designed this exclusive edition of Gulden Draak Brewmasters as a tribute to his grandfather Jozef Van Steenberge and the 230th anniversary of the brewery. His inspiration came from his many trips to the United States and his deep respect for the craft beer culture. This exclusive Gulden Draak combines the technology and craftsmanship of the traditional brewing process. By allowing the beer to mature on whiskey barrels, it gives it a distinctive finish and flavour that you have never tasted before.

Gageleer No Alcohol is a pale yellow beer with a white head and fine bubbles. In the mouth it has a sweet maltiness, little bitterness, a broad and balanced palate. Gageleer No Alcohol is a refreshing and tasty beer.

TYPE: TRIPEL - RATEBEER: 3,22/5

La production restreinte de cette bière est régulée par le calendrier lunaire afin de conserver l'âme de l'abbaye en ne la brassant qu'une seule fois par mois lors de la pleine lune.

TYPE: BELGIAN DARK STRONG ALE - RATEBEER: 3,67/5

mild dark red-brown beer with a balanced Belgian twist. Immediately after the first sip of this beer, the difference with other Belgian dark beers becomes apparent. The solid taste of malt originates from the combination of four different malts used in the brewing of this beer. Discover all the different notes: chocolate, coffee, vanilla…

TYPE: STRONG DARK - RATEBEER : 3.99/5

Whisky Infused’ is a unique brewing technique which involves blending a small quantity of whisky with a dark special beer to produce a balanced, full-bodied end result. For this beer, Gouden Carolus Imperial Dark is enhanced with an infusion of Gouden Carolus Single Malt whisky. This yields a powerful, full-bodied beer with subtle hints of vanilla, oak and chocolate.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.42
When poured into a suitable glass, 'Troubadour' has a thick white head. The first contact with the tongue is a pleasant fizzing sensation. The flavour is characterised by a slight bitterness and is somewhat spicy, followed by a pleasant sweet aftertaste and a dry finish.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.60

The warm, sunny yellow design of the bottles already suggests this. This Duvel is smooth and expressive. No less than 6 different hop varieties are used for the Duvel 6.66%: just like the classic Duvel, it is based on the noble and exclusive hop varieties Saaz and Styrian Golding.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.24
The origin of this beer dates back to the night of 27 January 1687. The moon cast its reddish glow over the tower of St. Rumbold's, which was shrouded in a thick fog. "Fire, fire, the tower is on fire!" shouts the mournful voice of a drunken man. The alarm was raised and people rushed to help put out the supposed fire. Before the tower is reached, the moon moves slowly through the fog. From this moment on, the Malinois are called Maneblussers or "Moonextinguishers".

TYPE: TRIPEL - RATEBEER: 3.62
Top-fermented beer, made with inspiration.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.37
In 2005, Xavier Vanneste, son of Mrs Véronique Maes, renovated and relaunched the old brewery that had been in the family since 1856. He launched the Brugse Zot, a new beer with a unique recipe. Today, Brugse Zot is the only beer brewed in the centre of Bruges!

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.88
Discover citra, voted by our fans as the best hop variety for our Duvel triple special. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruits.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.69
Five types of hops are used in this beer. These hops have been split several times during the boiling process in order to retain a maximum of aroma.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.67
Wolf Carte Blanche is a hoppy top fermentation beer. The aroma consists of a carefully selected balance of unique floral notes and a surprising spiciness, complemented by a hint of citrus and delicious tropical fruits.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.48
Papegaei from Deca Brewery is a Belgian lager whose name means parrot. Its cloudy yellow colour is topped with a white head, for aromas of malt and hops, with flavours of spices, hops, fruits and malt.

TYPE: QUADRUPEL - PROOF: 4.24
St. Bernardus Abt 12 is the pride of our brewery. An abbey beer brewed in the classic Quadrupel style. Brown with an ivory coloured head. Fruity aroma, very balanced beer, full-bodied taste and a perfect balance between malt, bitterness and sweetness.

TYPE: WITBIER - RATEBEER: 3.36
Blonde, cloudy, milky. Scent of spices, coriander and bitter orange. Smooth, soft and thirst-quenching beer, slightly acidic.

TYPE: TRIPEL - RATEBEER: 3.10
Fort Lapin Triple is a triple beer brewed with Admiral and Styrian Goldin hops. By adding coriander malt and wheat, you get this balanced beer.

TYPE: FRUITÉE - RATEBEER: 3.17
A l'œil, une robe rouge vermillon surélevée d'une mousse aux reflets rosés. Au nez des arômes de framboises et des cerises griottes. En bouche, des saveurs fruitées avec une arrière bouche acidulée.