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starters

  • 9
  • 24
  • 32
  • 12
  • 12
  • 19
  • 23

meat

  • 43
  • 36
  • 35
  • 36
  • 34

BURGER STATION

All our burgers are served between two toasted artisan buns, with
iceberg lettuce | red onions | homemade pickles | chips | Swiss beef

  • 24
  • 25
  • 25
  • 25
  • 26
  • 27
  • 39
  • 25
  • 25
  • 25
  • 24
extras: cheese | raclette | egg | crunchy bacon | double meat | side salad | sauces & specials | rösti | trufel mayo

from 2 CHF

veggie options

  • vegan curry (gluten & diary free)

    28

    Spicy vegetable curry with masala | toasted almonds | basmati rice
    marinated red onions

SALADES

  • 25
  • 31
  • 27

Valaisan specialities

  • Traditional swiss fondue

    26

    Swiss cheese mix from the "Laiterie de Nendaz" | for minimum 2 pers.

  • L'Ardoise Edelweiss

    26

    Cured beef and ham | bacon | cheese | gherkins | onions

  • Planchette de viande séchée

    27

    Cured beef | gherkins and onions

sandwiches

 

 

Our sandwiches are served alone or as a main course with fries and salad

Suppl. fries 5.-

Supp. mixed salad 3.-

  • 16
  • 16
  • 17

Pâtes & curry

  • 21
  • 34

homemade soups

  • tomato soup | olive oil croutons

    16

    Fresh tomato soup | homemade chicken broth | olive oil croutons

  • Butternut soup | olive oil croutons

    16

    Butternut squash soup | olive oil croutons

for the kids

  • Hamburger & fries

    15

  • Cheese burger & fries

    17

  • Fried chicken filet & fries

    17

  • spaghetti bolognese

    17

SNACKS

  • 9
  • 13
  • 19.5
  • 9
  • 18

DESSERTS

  • 14.5
  • 14.5
  • 9.5

  • Ice cream and sorbets "Glaces des alpes" :

    4/ boule

    Toutes nos glaces ont été produites par "Glaces des Alpes", maitre atrisan glacier depuis 1988

    Vanilla, chocolate, caramel, strawberry, abricot, lemon, mokka, lime and basil, pear william, amarena

Les coupes glacées:

  • L'irresistible Coupe Danemark

    13,5

    vanilla ice cream, whipped cream, warm chocolate sauce

  • La Traditionnelle coupe Valaisanne

    13,5

    A tradition in Valais! Abricot sorbet, abricot brandy

  • iced coffee

    12.5

    mokka ice cream, hot espresso, whipped cream

suppléments:                         1

Whipped cream, melted chocolate or red fruits coulis

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+41 27 565 93 93    

CRÉATION: WEBEVOLUTIONS